Taco Tuesday
Available Tuesday 11:30am to 8:30pm. Dine-in only.
TACOS
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GOBERNADOR TACO
flour tortilla, shrimp, griddled cheese, poblano, onion, garlic, avocado salsa 4.25
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BAJA FISH TACO
beer battered sustainable fish, cabbage slaw, salsa fresca, lime crema 4.25
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Mushroom Dobladita
heirloom blue corn tortilla, oyster mushroom, huitlacoche "mexican truffle", oaxacan cheese, lime crema 12
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GRILLED BARBACOA TACO
grilled folded corn tortilla tijuana-style, slow braised lamb, onion, cilantro, salsa borracha, avocado salsa 4.25
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CARNITAS TACO
tomatillo avocado salsa, onion, and cilantro 4.25
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CHICKEN TACO DORADO
crispy corn tortilla, mexican cheeses, guacamole, potato rajas, pickled onions, fresca and quemada salsas 4
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JACKFRUIT TINGA TACO
pickled red onion, crispy jalapeño, fried kale, avocado salsa 4
MUNCHIES
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CRAB TOSTADITA
poblano peppers, tomato, oaxacan cheese, chipotle, avocado 9
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GREEN FISH CEVICHE TOSTADITA
avocado, key lime, jalapeño, onion, cucumber, tomatillo milpero, cilantro, jalapeño aioli 7.50
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PATO’S SPINACH QUESO DIP
smoky manchego cheese, cream, salsa fresca, jalapeño, cilantro, corn tortilla chips 7.50
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BAKED NACHOS
mexican cheese, mashed beans, guacamole, crema, salsa fresca & borracha 8.50
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STEAK MULITA
mexican cheese, pickled chiles, quemada salsa 5
Vegetarian
Vegan
Can be made vegan
Gluten Free
Gluten Free Available
Contains nuts
Please advise us of any food allergies; not all ingredients are listed. Thoroughly cooking food of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of foodborne illness.
Our Commitment to Sustainability
Socalo uses organic rice, beans, and corn tortillas; seasonal, local ingredients; as well as antibiotic/hormone-free meats and poultry. Socalo serves only sustainable seafood and is a member of James Beard Foundation's Smart Catch and Monterey Bay Aquarium’s Seafood Watch Program.
A 2% fee is added by the restaurant to all guest checks. This is not a gratuity or tip, and is not for services provided by employees or otherwise payable to the employees. Thank you for dining with us and supporting the restaurant.
COCKTAILS
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MARGARITA DE LA CASA
tequila blanco, combier, lime 8
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EL PICANTE
tequila blanco, fresno chile, cilantro, lime, smoked tajin 8
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CHINOLA MARGARITA
tequila blanco, passionfruit liqueur, fresh mint, lime, tajin 8
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OAXACAN OLD FASHIONED
unión uno mezcal, oaxacan chocolate, xocolatl mole & grapefruit bitters 8
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Michelada
dos equis lager, tomato citrus mix, clam juice, tajin rim 7
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SOCALO SUPREMA MARGARITA
mary sue and susan’s patron premium barrel select añejo tequila, combier, lime 18
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WELL DRINKS
8
BEER
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Cerveza del Dia
5
WINES
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Passion Fruit Mimosa
$8
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CASA MADERO CHARDONNAY
$8
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CASA MADERO CABERNET SAUVIGNON
$10