Dia de los Muertos - 10/30 - 11/2
October 30, 2024 until November 02, 2024
Join us in celebrating Dia de los Muertos, the Mexican custom of honoring departed loved ones with an abundance of good cheer, refreshing drinks, and plenty of delicious food!
Executive Chef Raul Plascencia’s special Dia de los Muertos menu will be available for dinner October 30th - November 2nd, 2024 plus get into the holiday spirit with a special live mariachi performance on Wednesday, October 30th from 6:30pm - 8:30pm!
Dia de los Muertos Menu
Tepache Honey Glazed Korean Short Rib
tortilla ash tamal, hoja santa, mexican cheeses, mole negro
Confit Duck Leg
mole rojo pipian, kabocha squash, serrano orange marmalade
Braised Sweet Potato
piloncillo cinnamon syrup, orange whipped cream, candied pepitas
Pan Dulce de Muerto
chocolate champurrado